My lack of time to blog is due to the recent gift of a job. Three jobs, actually. But gifts can be tricky. They come with obligations. Don't get me wrong, I am so very grateful, in this season of gratefulness, to have an occupation that earns me some dough in my pocket. After my summer spree in California I desperately needed to start earning a paycheck again. I sent dozens of applications and networked with people in environmental education and natural resources. After weeks of turning up nothing, I secured two half-time positions and some freelance design work in the space of a few days. But, more about my job situation another time. The point is that I was suddenly very occupied, so the blog fell by the wayside. The gift of my jobs required the obligation of my time. Thus, here we are in December!
And now gifts are on everyone's mind, right? It's Christmastime and no one can resist the urge to be generous. So, my spare time as of late has been dedicated to creating and sending gifts. Given my recent obsession with healthy food and cooking, it seemed appropriate for me to design food gifts this year. No, my friends and family will not be receiving kale chips or tofu cookies. You're welcome. Instead, I compromised with myself to create food that was scrumptious, but was also as healthy as possible. The brilliance of food gifts is that everyone has to eat! One of my favorite gift memories from childhood was when we would receive those mixed boxes of pepperidge farms sausages, cheeses, and crackers. I loved the tiny packaging.
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| Dark Chocolate Bark with Coconut and Crystallized Ginger….so yummy and easy! |
I threw some salty nuts in there to balance the sweetness. With home-ground spices, I might add.
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| Grinding spices for Garam Masala…this is where the love comes in. |
The message I'm trying to send here is that I prefer the heartfelt over the "hot and trendy"; the homemade over the store-bought; the affordable over the non-returnable. Being generous doesn't have to mean spending a wad of cash. However, I do live in Alaska, which means that shipping my lovely food items to friends and family outside probably costs more than making them. But, that's just the way it is.
Please don't think I'm preaching some kind of gift-giving purity here, because I'll have you know that I also bought a certain "hot and trendy" electronic item for my own son this year. And I bought a totally senseless gadget for my husband. But I know these items will bring amusement and enjoyment to them. Besides, they get my homemade-from-the-heart meals every day (plus, I saved extra homemade chocolate bark and nuts to tide us over during the holiday break, too).
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| Someone was taste-testing. |
There is tons more that I've been up to in the last two months that I wish I'd shared: attending Palmer's Winter Farmers Market at the train depot on Monday's, sledding down the icy driveway at night with my boys, watching moose eat our Halloween pumpkin and raspberry bushes, cooking up Julia Child's boeuf bourguignon, or making homemade sushi. My life is full of gifts!
Here's wishing that yours is, too.








